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Cranberry Ham Slices

1 cup brown sugar
1/2 tablespoon corn starch
1/2 teaspoon all spice

2 cups cranberry juice
lemon juice
raisins

Sliced Ham 

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Thanksgiving Casserole

6 slices bread, whole wheat
4 ounces cubed turkey
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 teaspoon pepper
2 eggs, lightly beaten
1 1/2 cups milk, 1%
1 can cream of mushroom soup, low sodium (10.75 ounces)
2 slices bread, whole wheat
2 teaspoons margarine
1/2 cup cheddar cheese, low-fat shredded (or jack cheese)
1/2 cup mayonnaise, light

Thanksgiving Casserole.png
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Cornbread Dressing

Olive oil
4 green onions 
2 celery stalks
1 carrot
Cornbread mix (cook according to the directions)
1.5 cups low sodium chicken broth
Egg
Pecans (optional)

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Turkey Tostado

2 cups cooked turkey
2 tablespoons taco seasoning
1 1/2 cups of water
4 corn tortillas
1/4 cup refried beans (low fat or fat free)
1/4 cup Cheddar or Monterey Jack cheese (shredded, low-fat)
1/2 cup tomatoes (chopped)
1/2 cup lettuce (shredded)
2 tablespoons onion (chopped)
8 tablespoons taco sauce (1/2 cup)
plain yogurt (low fat or fat-free optional)
guacamole (or mashed avocado optional)

Turkey Toastado.png
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Turkey Vegetable Quiche

1 pie crust, unbaked
1/2 cup onion, diced
1/2 cup muschrooms, sliced
1/2 cup red bell pepper, diced
1 1/2 cups precooked turkey breast, cubed
4 eggs
1/2 cup nonfat milk
1 teaspoon dried seasoning (basil, garlic, or parsley)
1/2 teaspoon ground black pepper
1/2 cup shredded cheese (cheddar, mozzarella, or swiss)

Turkey Vegetable Quiche.png
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Sweet Potato Burrito

2 sweet potatoes (peeled and cubed)
1/4 cup salsa
1 tablespoon oil (canola, olive, or vegetable)
1 onion, dices 
1 can (15 ounces) black beans (drained and rinsed)
6 (8 inch) whole wheat tortillas
3/4 cup shredded cheese (cheddar, Colby, pepper jack)

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Sweet Potato Patties

3 sweet potatoes
1 cup bread crumbs
1 tablespoon vegetable oil

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Mac and Cheese with Broccoli

2 cups uncooked elbow macaroni
4 tablespoons flour
2 cups milk (1%, low fat)
2 cups cheddar cheese, low-fat shredded 
1/2 teaspoon pepper
2 cups broccoli (cooked and chopped)

mac and cheese with broccoli.png
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Parmesan Chive Biscuits

2 cups biscuit mix
2/3 cup milk (2% or fat free)
1/4 butter stick (1/4 cup, melted)
3/4 cup Parmesan cheese (freshly grated)
1/2 tablespoon chives (finely chopped, fresh)

parmesan chive biscuits.png
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Turkey Stew

2 teaspoons vegetable oil
1/2 cup onion (chopped)
1 garlic clove (finely chopped, or 1/2 teaspoon garlic powder)
4 carrots (chopped)
2 celery stalk (chopped)
2 potatoes (chopped)
1 can tomatoes, diced
2 cups water
2 cups turkey (cooked, chopped)
salt and pepper (optional, to taste)
Italian seasoning or oregano, basil, or thyme to taste, optional)

Turkey stew.png
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Microwave Denver Slider

2 tablespoons chopped red or green bell peppers
1 tablespoon chopped onion
1 egg
1 thin slice deli ham (chopped)
1 tablspoon water
1 slider size bun or whole wheat English muffin (split and toasted)

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Turkey Gravy

2 tablespoons margarin (or butter or turkey drippings)
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups chicken or turkey broth
1/2 ounce giblets (cooked and chopped, approximately 1/2 cup)

turkey gravy.png
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Turkey Veggie Stir Fry

1 tablespoon vegetable oil
1/2 teaspoon salt
2 thin slices of ginger root (minced)
1 garlic clove (peeled and minced)
16 ounces turkey (cooked, cut into 1/2 inch cubes)
1/2 teaspoon sugar
1 2/3 packages vegetables, fressh or frozen (10 ounce package, chopped)
water (optional)


Optional gravy
1 tablespoon cornstarch
2 teaspoons soy sauce, low sodium
1/2 cup chicken stock

Turkey Veggie Stir Fry.png
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Better Baking Mix

4 cups all purpose flour
4 cups quick rolled oats (or whole wheat flour)
1 1/3 cups non-fat dry milk
4 teaspoons baking powder
1 teaspoon salt

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Turkey Tetrazzini

8 ounces whole wheat fettuccine, spaghetti, macaroni, or other noodles
4 tablespoons light butter (unsalted)
2 cups mushrooms, sliced (fresh or canned)
1 teaspoon dried thyme
1/2 cup all purpose flour
2 cups reduced-sodium chicken broth
1 1/2 cups skim milk
4 cups chopped cooked turkey
1 cup peas (frozen)
2 tablespoons grated parmesan cheese

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Drop Biscuits

2 servings better baking mix
1/4 cup vegetable oil
3/4 cups water

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Au Gratin Potatoes

6 russet potatoes 
1 cup onion
2 tablespoons margarine
4 tablespoons flour
1 teaspoon salt
dash black pepper
1 1/2 cups cheddar cheese, mild shredded
2 cups milk, non-fat

au gratin potatoes.png
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Green Bean Saute

1 cup onion
1 cup mushroom
1 teaspoon garlic
1 can green beans

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Louisiana Green Beans

1/4 cup onion (chopped)
1/4 cup green pepper (chopped)
1/2 cup celery (chopped)
2 cans green beans (16 ounces each, drained)
1 can tomatoes (14.5 ounces)

Louisiana green beans.png
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Baked Apple and Sweet Potato

5 sweet potatoes (cooked)
4 apples
1/2 cup brown sugar
1/2 teaspoon salt
1/4 cup margarine
1 teaspoon nutmeg
1/4 cup hot water
2 tablespoons honey

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